946 38 Radvaƈ nad Dunajom 108, Slovensko, Tel./fax: 0421 35 7787 425
Mobil: 0421 905 712 359, E-mail: jpapp@jpnaturalprodukt.sk, www.jpnaturalprodukt.sk

 

Nutrition from wheat germs

Natural delicacy
 

Food from wheat germs is an absolutely natural sweet delicacy. It is produced from carefully selected and washed wheat with high capacity to germinate. Wheat germs are grown in a highly hygienic environment, in four independently controlled grow rooms. The rooms have tiled walls and are air conditioned. The grow rooms offer a special internal environment that allows growing of healthy and hardy germs in dark. After they grow up to 15-20 cm, wheat germs are ready for further processing (dehydration). 

Wheat germs are dehydrated very carefully in a five-belt drying machine that allows preservation of valuable nutritional characteristics. In this way dehydrated sweet wheat germs are ready, as a semi finished product, for further processing. 

Preparation of this production program was based on the philosophy combining the pleasant taste and favourable effects of wheat germs on human body that have been becoming increasingly important for consumers. Although the nutritional values have been known for a long time, scientists working in the area of strengthening of humane immune system have started focusing on wheat germs only recently. But by us produced food from wheat germs is not a medicine; it is first of all healthy food that attracts consumers by its delicate flavour. The processing technology does not include any artificial sweeteners or preservatives. Even the primary form of the food is characterized in high nutritional value and may be further processed according to the wishes of the consumer.