Introduction


The company’s history dates back to the thirties of the last century when dehydration of red peppers here was quite developed and performed in a wooden, roofed building. Dehydration was carried out in an absolutely natural way. The building contained three floors on which so called “garlands” of peppers were hanging fixed on strings. This wooden dry house was torn down by a storm about eight years later and instead the old one a new building from steel concrete was built by the beginning of the forties, in which a similar system of dehydration was used to dry out peppers.  
In the year 1976 the first drying facility with controlled dehydration  system was built within which brown coal was used as the source of heat for the dehydration process.     

Mechanisation that was followed by modernisation contributed to an increase in the capacity and extension of the assortment of dried products. By the beginning of 1992 our company was established through a vendue that took place due to privatization of former Novofruct NZ company, which meant continuation of this type of production. In the past, the main objective was to successfully develop manufacturing activities and modernise the entire production process. Primary agricultural production started in 1996 and was targeted at ensurance (growing) of own vegetables for processing in our own facilities (dehydration). Some part of vegetables we obtain from regional growers on a contractual basis.

Thanks to excellent climatic conditions and irrigation through our own irrigation system, the vegetables grown in our region stand out due to their unique flavour and aroma and represent the most important basis for our products.

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